I found this delicious recipe for veggie enchiladas here. I was a little skeptical on it at first. It's by no means an "authentic" Mexican food recipe- it has mashed potatoes in it, after all. But it was delicious nonetheless.
A couple of changes I made to mine: I used home-made enchilada sauce, added sazón, and green chilies for taste. What a 'lish dinner!
Special thanks to my husband for not killing me for making him have Mexican two nights in a row.
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